Choose to study Hospitality and Catering at Solihull College and you’ve picked the recipe for success. Most people know that the hospitality industry can be a truly unique and fun workplace, and diverse in the scope of responsibilities that you can attain as well as being a source for a very respectful income.
On completion of this programme, you can progress onto an Apprenticeship in Hospitality and Catering, specialising in Front of House, Professional Cookery, Food & Beverage, Hospitality or Food Production.
We’ve got great links with hospitality and catering establishments across the West Midlands and Warwickshire, including Birmingham and Coventry, which could open the door to fantastic opportunities at the end of your course.
Quotes from and about our students:
“We have been working in partnership with Solihull College with regards to work experience and event management.
Working with the college is an integral part of our relationship especially within the business community and we thoroughly enjoy creating opportunities for young enthusiastic students and helping them with their development”.
Joan Smith, Operations, Solihull Chamber of Commerce
“We have been working closely with Solihull College at Hogarths Hotel with regards to work placements, work experience and training sessions for a number of years. At Hogarths it is all about our team, they are the key to our success, we are very much about developing and training, investing in our people, working with the local community, schools and colleges offering work experience and bespoke apprenticeship programmes.
We have exciting opportunities for enthusiastic members of staff.”
Siobhan Chambers, HR, Hogarths Hotel, Dorridge
I thought this course was going to be really boring, it isn’t. I have been to Hogarths Hotel to gain experience in making cocktails and bar service, conference hospitality, cooked in the kitchen and we ran our own charity fundraising event Stand Up to Cancer. All great for my confidence and skills.”
Demi Tustin, current student.