Food Safety in Catering Award

Food Safety in Catering Award

Study Mode: Part Time
Course Level: Level 2

Where will this course lead?

This qualification has been developed to improve food hygiene practices in a catering environment. It is particularly suitable for those learners who intend to or are already working in catering in a role where they will be responsible for handling and preparing food

What will I study?

- Understanding how individuals can take personal responsibility for food safety
- Importance of personal hygiene
- Identify the importance of keeping work areas clean and hygienic
- Safe working practices when keeping food safe
- Food Pests and Control
- Food safety management and temperature controls
- Food Safety Enforcement.

How will this course be delivered?

 

This course will be classroom based

What qualifications will I get?

 

Level 2 Award in Food Safety in Catering

How will I be assessed?

Assessment of individual participation throughout the day and a multiple choice test

How do I get a place on the course?

Contact Employer services 0121 678 7181

What are the entry requirements?

There are no formal entry qualifications

What can I do after this course?

 

Level 3 Supervising Food Safety in Catering

Have a question about the course?
Please contact Admissions on 0121 678 7000 with any queries.
Location
Start Date
Day
Time
Course Fee (p.a)
Course Code
Study Mode
Apply

Blossomfield Campus

Various

Various

TBC

£60

HCAEA074BCP0

Part Time