Where will this course lead?

This qualification has been developed to improve food hygiene practices in a catering environment. It is particularly suitable for those learners who intend to or are already working in catering in a role where they will be responsible for handling and preparing food

What will I study?

- Understanding how individuals can take personal responsibility for food safety
- Importance of personal hygiene
- Identify the importance of keeping work areas clean and hygienic
- Safe working practices when keeping food safe
- Food Pests and Control
- Food safety management and temperature controls
- Food Safety Enforcement.

How will this course be delivered?


This course will be classroom based

What qualifications will I get?


Level 2 Award in Food Safety in Catering

How will I be assessed?

Assessment of individual participation throughout the day and a multiple choice test

How do I get a place on the course?

Contact Employer services 0121 678 7181

What are the entry requirements?

There are no formal entry qualifications

What can I do after this course?


Level 3 Supervising Food Safety in Catering


Blossomfield Campus

Start Date






Course Fee


Course Code


Study Mode

Part Time