Fancy working as a chef, waiter, housekeeper or receptionist? Then the Hospitality and Catering Apprenticeship with Solihull College & University Centre could be the stepping stone you need to succeed.
The Hospitality and Catering industry has a wide variety of career opportunities, so whether you want to work in a hotel, restaurant or even own your own B&B, being an apprentice will allow you to learn the necessary skills to progress in this exciting sector.
Discover the College’s courses for yourself at our next ‘Try it’ Open Events:Open Events
|Highfield Level 3 Diploma in Hospitality Supervision||Level 3||Blossomfield Campus||16 to 19||Full Time|
|Commis Chef Apprenticeship||Level 2||Work-based||Apprentice||Part Time|
|Hospitality Team Member Apprenticeship||Level 2||Work-based||Apprentice||Part Time|
|Hospitality Supervisor Apprenticeship||Level 3||Work-based||Apprentice||Part Time|
|Chef De Partie Apprenticeship||Level 3||Work-based||Apprentice||Part Time|