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Where will this course lead?

Develop your bread making skills to be able to make fresh bread at home. You may want to progress onto one of our cake decorating or cooking skills courses. 

What will I study?

Are you ready to transform your kitchen into a bakery paradise? Join our Bread Making Course designed for community learners who are passionate about learning and exploring the art of bread making.

What You'll Learn:

  • Learn traditional techniques and innovative methods.

  • Explore a variety of bread styles from around the world.
  • Hands-on experience with expert guidance.

Why Choose Us:

  • Friendly and supportive learning environment.
  • Connect with fellow bread enthusiasts.
  • Take home delicious creations every week!

Don't miss out on this exciting opportunity to elevate your baking skills! Enrol now and become the bread-making maestro you've always dreamed of.

 

How will this course be delivered?

This is a workshop delivered every week over 4 sessions at Blossomfield Campus. Taught by a professional baker who has run his own bakery business. 

The course will run on 10am - 2pm on 

  • 30th June;

  • 7th July;

  • 21st July

There will be one final session from 10 - 1 on the 28th July.

 

 

What qualifications will I get?

No formal qulaifications

How will I be assessed?

This course will be informally assessed by the tutor also by the student's self-assessment and evaluation. 

How do I get a place on the course?

Please telephone: 0121 678 7000, option 2 for Enrolment. Otherwise, e-mail: community @solihull.ac.uk and ensure you provide your: name, telephone number, course title you would like to attend.

What are the entry requirements?

No qualifications or previous experience are needed for this course. 

You must be aged 19+. 

Location

Blossomfield Campus

Start Date

30/06/2025

Day

Monday

Time

10:00-13:00

Course Fee

£105 (for 5 weeks)

Course Code

TLMBA000E001S

Study Mode

Part Time

Enquire Now

Chef

Chefs plan menus and prepare, or oversee the preparation of food in hotels, restaurants, clubs, private households and other establishments.

What’s Involved?

Chefs requisite or purchase and examine foodstuffs from suppliers to ensure quality. They plan menus, prepare, season and cook foodstuffs or oversee their preparation and monitor the quality of finished dishes. They also supervise, organise and instruct kitchen staff and manage the whole kitchen or an area of the kitchen. They ensure relevant hygiene and health and safety standards are maintained within the kitchen. They plan and co-ordinate kitchen work such as fetching, clearing and cleaning of equipment and utensils.

Baker

Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.

What’s Involved?

A Baker weighs ingredients according to recipe. They mix ingredients using hand or machine to obtain the required consistency. They roll and cut pastry, stretch, knead and mould dough to form bread, rolls and buns. They fill and glaze pastry, mix ingredients for cakes. They also bake bread, pastry and cakes. They make cake decorations, spread icing, fillings and toppings on products.

Predicted Employment

How much can I earn?

£17,680
NATIONAL AVERAGE

Employment by Region

The career paths provided are to give you an idea of the careers that you could progress onto in the future. However, for some, you may need to complete higher level qualifications and gain experience before your dream job becomes a reality. The information provided is to support further research and to generate some initial career ideas when choosing a course. Please check entry requirements to degree courses, apprenticeships, and jobs as this may vary from year to year and across providers. For further advice and guidance, please contact: careers@solihull.ac.uk.