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What will I study?

Embark on a delicious 10-week culinary journey. Each week, discover authentic recipes from exciting global cuisines under the guidance of an industry professional. This hands-on course lets you cook, learn, and take home your mouth-watering creations every session.

You'll master techniques from around the globe whilst keeping costs refreshingly low. Simply bring your ingredients each week, and we'll transform them into something extraordinary.

Perfect for food lovers seeking adventure, flavour, and fantastic value. Book now for your passport to world cuisine!

How do I get a place on the course?

To enrol please contact student services by dialling 0121 678 7000 - option 2 or e-mail Community@Solihull.ac.uk

Location

Blossomfield Campus

Start Date

24/09/2025

Day

Wednesday

Time

18:00-20:00

Course Fee

£150 (for 10 weeks)

Course Code

TLCJA000E001A

Study Mode

Part Time

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Location

Blossomfield Campus

Start Date

15/04/2026

Day

Wednesday

Time

18:00-20:00

Course Fee

£150 (for 10 weeks)

Course Code

TLCJA000E001S

Study Mode

Part Time

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Cooking from Around the World

What’s Involved?

Predicted Employment

How much can I earn?

£17,680
NATIONAL AVERAGE

Employment by Region

The career paths provided are to give you an idea of the careers that you could progress onto in the future. However, for some, you may need to complete higher level qualifications and gain experience before your dream job becomes a reality. The information provided is to support further research and to generate some initial career ideas when choosing a course. Please check entry requirements to degree courses, apprenticeships, and jobs as this may vary from year to year and across providers. For further advice and guidance, please contact: careers@solihull.ac.uk.